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EDUCATION

2010.03 – 2013.08 Ph.D. degree in Food Science and Technology, Chung-Ang University Dissertation: “Synergistic and Antagonistic Effect of Various Solutes on Acid Resistance of Pathogenic Bacteria”

2007.03 – 2009.08 Master’s degree in Education/Nutrition Education, Chung-Ang University Thesis: “Study of Disinfection Methods against Foodborne Pathogens Contaminated on the Surfaces of Stainless steel and Plastic”

2003.03 – 2007.02 Bachelor’s degree in Food Science and Nutrition, Dong-A University

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WORK EXPERIENCE

2013.11 – present Research Fellow, Food Science and Technology, Chung-Ang University, Korea

2010.03 – 2012.02 Research Assistant, Food Science and Technology, Chung-Ang University, Korea

2009.09 – 2009.12 Associate Student, Food and Nutrition/Food Microbiology and safety, Chung-Ang University, Korea

2009.03 – 2009.08 Research Assistant, Research Support Team, Chung-Ang University, Korea

2007.03 – 2009.08 Research Assistant, Nursing Science Research Institute, Chung-Ang University, Korea

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HONORS AND AWARDS

2013.8 President’s Award in Chung-Ang University (1^st place), Graduation ceremony in Chung-Ang University. 2013.08.23. 

2011.6 Poster competition award (excellent poster), Annual Meeting of Korean Society of Food Science and Technology. 2011. 6. 08. ~ 2011. 6. 10. Daegu (EXCO), Korea.

2010.3 – 2012.2 Scholarship Grant Fund, Food Science and Technology, Chung-Ang University

2009.11 Poster competition award (2^nd place), 4^th International Conference for Food Safety and Quality of FoodHACCP, CA, United States

2007.9 – 2009.8 Scholarship Grant Fund, College of Medicine, Nursing Science Research Institute, Chung-Ang University 

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ACADEMIC PUBLICATION 

L. Zheng, Y. M. Bae, K. S. Jung, S. Heu, and S. Y. Lee. 2013. Antimicrobial activity of natural antimicrobial substances against spoilage bacteria isolated from fresh produce. Food Cont. 32: 665-672. (SCI)

J. Q. Tian, Y. M. Bae, and S. Y. Lee. 2013. Survival of foodborne pathogens at different relative humidities and temperatures and the effect of sanitizers on apples with different surface conditions. Food Microbiol. 35: 21-26. (SCI)

Y. J. Hong, Y. M. Bae, B. Moon, and S. Y. Lee. 2013. Inhibitory effect of cinnamon powder on pathogen growth in laboratory media and oriental-style rice cakes (sulgidduk). J. Food Prot. 76(1): 133-138. (SCI)

N. Y. Choi, B. R. Kim, Y. M. Bae, and S. Y. Lee. 2013. Biofilm formation, attachment, and cell hydrophobicity of foodborne pathogens under varied environmental conditions. J. Korean Soc. Appl. Biol. Chem. 56: 207−220. (SCIE)

Y. H. Yoon, Y. M. Bae, K. S. Jung, S. Heu, and S. Y. Lee. 2013. Combined effect of calcium oxide and sonication to reduce foodborne pathogens on fresh produce. Food Sci. Biotechnol. 22(1): 275-278. (SCIE)

Y. M. Bae, S. Y. Baek, and S. Y. Lee. 2012. Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers. Int. J. Food Microbiol. 153: 465-473. (SCI)

Y. M. Bae and S. Y. Lee. 2012. Inhibitory effects of UV treatment and a combination of UV and dry heat against pathogens on stainless steel and polypropylene surfaces. J. Food Sci. 71(1):M61-M64. (SCI)

Y. M. Bae, S. H. Lee, J. H. Yoo, and S. Y. Lee. 2012. Survival and growth of foodborne pathogens on commercial dishsponges/cloths and inhibitory effects of sanitizers. Food Sci. Technol. Res. 18(3):437-443. (SCIE)

Y. M. Bae, B. R. Kim, S. Y. Lee, M. Cha, K. H. Park, M. S. Chung, and K. Ryu. 2012. Growth and predictive model of Bacillus cereus on blanched spinach with or without seasoning at various temperatures. Food Sci. Biotechnol. 21(2):503-508. (SCIE)

S. Y. Kim, T. Li, J. Y. Heo, Y. M. Bae, I. K. Hwang, S. Y. Lee, and B. Moon. 2012. Efficacies of cleaning methods for decontaminating Vibrio parahaemolyticus on the surfaces of cutting boards cross-contaminated from grated fish fillet. J. Food Saf. 32:459-466. (SCI)

J. Q. Tian, Y. M. Bae, N. Y. Choi, D. H. Kang, S. Heu, and S. Y. Lee. 2012. Survival and growth of foodborne pathogens in minimally processed vegetables at 4 and 15 ^◦C. J. Food Sci. 71(1):M48-M50. (SCI)

S. J. Kim, Y. M. Bae, and S. Y. Lee. 2012. Stress response of acid-shocked Cronobacter sakazakii against subsequent acidic pH, mild heat, and organic acids. Food Sci. Biotechnol. 21(1):205-210. (SCIE)

Y. M. Bae, N. Y. Choi, S. Heu, D. H. Kang, and S. Y. Lee. 2011. Inhibitory effects of organic acids combined with modified atmosphere packaging on foodborne pathogens on cabbage. J. Korean Soc. Appl. Biol. Chem. 54(6):993-997. (SCIE)

S. Y. Lee, S. Y. Kim, D. Lee, Y. J. Hong, Y. M. Bae, N. Y. Choi, and B. Moon. 2011. Comparison of sanitizing methods for reduction of attached microorganisms on various kitchen cutting boards. J. Korean Soc. Appl. Biol. Chem. 54(6):926-932. (SCIE)

Y. M. Bae and S. Y. Lee. 2010. Effect of pre-exposure to sodium chloride on the resistance of pathogens to thermal and acid stresses. J. Food Safety. 30(4):1016-1025. (SCI)

Y. M. Bae, Y. J. Hong, D. H. Kang, S. G. Heu, and S. Y. Lee. 2011. An investigation of microbial and pathogenic contamination on ready-to-eat fresh vegetable in Korea. Korean J. Food Sci. Technol. 43(2):161-168. (KOREAN JOURNAL)

Y. M. Bae and S. Y. Lee. 2010. Effect of microwave treatment and packaging methods on extending the shelf-life of rte rice balls at room temperature. Korean J. Food Cookery Sci. 26(2):165-170. (KOREAN JOURNAL)

Y. M. Bae, S. G. Heu and S. Y. Lee. 2009. Inhibitory effect of dry-heat treatment and chemical sanitizers against foodboren pathogens contamination on the surface of materials. J. Korean Soc. Food Sci. Nutr. 38(9):1265-1270. (KOREAN JOURNAL)

Y. M. Bae and S. Y. Lee. 2010. Application of bacteriophages in food safety. Safe Food. 5(3):29-34. (KOREAN JOURNAL)

Y. M. Bae and S. Y. Lee. 2009. Microbial quality of fresh produce in korea and decontamination technologies. safe food. 4(4):33-39. (KOREAN JOURNAL)

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PAPER OF PREPARATION 

Y. M. Bae and S. Y. Lee. Combined effect of organic acids and salt could be different depending on the chain-length and structure of acids. Appl. J. Environ. Microbiol.

Y. M. Bae and S. Y. Lee. Combined effect of organic acids and solutes for inactivating Escherichia coli O157:H7 depending on their types and concentrations. Food Microbiol.

Y. M. Bae and S. Y. Lee. Antagonistic effect and membrane fatty acid composition of Escherichia coli O157:H7 in some organic acids and solutes. Int. J. Food Microbiol.

Y. M. Bae and S. Y. Lee. Proteomic analysis of survival mechanism against Escherichia coli O157:H7 in the combined treatment of organic acid and salt. Int. J. Food Microbiol.

Y. M. Bae, L. Zheng, J. E. Hyun, K. S. Jung, S. Heu, and S. Y. Lee. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Food Sci. Biotechnol.

Y. M. Bae, K. S. Jung, S. Heu, and S. Y. Lee. Inhibitory effect of thymol, acetic acid, sonication, and their combination against Salmonella Typhimurium and Listeria monocytogenes in radish sprouts and lettuce. Food Microbiol.

Y. M. Bae and S. Y. Lee. Survivals of foodborne pathogens attached on the surface of stainless steel at different relative humidities and temperature. Food Cont.

N. Y. Choi, Y. M. Bae and S. Y. Lee. Cell surface properties and biofilm formation of pathogenic bacteria. J. Food Prot.

N. Y. Choi, Y. M. Bae and S. Y. Lee. Efficacy of ultraviolet sterilization against pathogens on the surface of stainless steel and plastic with organic food Residues. J. Food Sci.

J. H. Yoon, Y. M. Bae, K. Ryu, K. H. Park, and S. Y. Lee. Growth and predictive model of Salmonella Typhimurium and Listeria monocytogenes on lettuce at various temperatures. J. Korean Soc. Appl. Biol. Chem.

J. H. Yoon, Y. M. Bae, K. Ryu, K. H. Park, and S. Y. Lee. Predictive modeling of the growth of Staphylococcus aureus inoculated on Korean side dishes (potato salad, stir-fried boiled fish paste, seasoned baby aster, and stir-fried anchovies) stored at various temperatures. Food Cont.

J. H. Yoon, Y. M. Bae, S. W. Oh, and S. Y. Lee. The effect of sodium chloride on the survival and growth of Shigella flexneri in acidified laboratory media and cucumber puree. J. Food Prot.

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PRESENTATION

Y. M. Bae, K. Ryu, M. Cha, K. H. Park, and S. Y Lee. Survivals of Cronobacter sakazakii and Staphylococcus aureus on the Surface of Stainless Steel depending on Various Relative Humidity and Temperature. Annual Meeting of Korean Society of Food Hygiene and Safety. 2013. 10. 25. Seoul (The K Seoul Hotel), Korea.

J. H. Yoon, Y. M. Bae, S. W. Oh, and S. Y. Lee. Combined Effect of Various Organic Acids and Sodium Chloride against Shigella flexneri in Medium. 2013. 10. 25. Seoul (The K Seoul Hotel), Korea.

J. E. Hyun, Y. M. Bae, K. S. Jung, S. G. Heu, and S. Y. Lee. Antibacterial Effect of Various Essential Oils against Spoilage Bacteria on Fresh Leaf Lettuce and Radish Sprouts. 2013. 10. 25. Seoul (The K Seoul Hotel), Korea.

J. E. Hyun, Y. M. Bae, K. S. Jung, S. G. Heu, and S. Y. Lee. Preservative Effectiveness of Essential Oils in Vapor Phase Comnined with Modified Atmosphere Packaging against Spoilage Bacteria on Fresh Cabbage. 2013. 10. 25. Seoul (The K Seoul Hotel), Korea.

J. E. Hyun, S. Y. Jung, Y. M. Bae, K. S. Jung, S. G. Heu, and S. Y. Lee. Antibacterial Effect of Various Essential Oils against Pathogens and Fresh Produce Spoilage Bacteria. 2013. 8.28. ~ 2013. 08. 29. Chunan, Korea.

S. Y. Jung, J. E. Hyun, Y. M. Bae, K. S. Jung, S. G. Heu, and S. Y. Lee. Comparison of Spoilage Bacteria in Organic and Conventional Fresh Products in Korea. 2013. 8.28. ~ 2013. 08. 29. Chunan, Korea.

Y. M. Bae and S. Y. Lee. Additions of Solutes Increase Resistance of Escherichia coli O157:H7 against Organic acids. 15^th International Biotechnology Symposium and Exhibition. 2012. 9. 16. ~ 2012. 9. 21. Daegu (EXCO), Korea.

Y. M. Bae and S. Y Lee. Combined Effect of Organic acids and Salt against Salmonella Typhimurium and Listeria monocytogenes in Laboratory Media. Annual Meeting of Korean Society of Food Science and Technology. 2012. 6. 13. ~ 2012. 6. 15. Daejeon (Daejeon Convention Center), Korea.

Y. M. Bae, J. H. Yoon, K. S. Jung, S. Heu, and S. Y Lee. Inhibitory Effect of Thymol, Acetic Acid, and Their Combination against Foodborne Pathogens on Fresh Vegetables. Annual Meeting of Korean Society of Food Science and Technology. 2012. 6. 13. ~ 2012. 6. 15. Daejeon (Daejeon Convention Center), Korea.

J. H. Yoon, Y. M. Bae, M. H. Cha, K Ryu, and S. Y. Lee. Growth and Predictive Model of Salmonella Typhimurium and Listeria monocytogenes on Lettuce at Various Temperatures. 2012. 6. 13. ~ 2012. 6. 15. Daejeon (Daejeon Convention Center), Korea.

Y. M. Bae, J. H. Yoon, N. Y. Choi, D. H. Kang, S. G. Heu, and S. Y. Lee. Combined Effect of Natural Antimicrobial Agent and Sonication to Reduce Salmonella Typhimurium and Listeria monocytogenes on Radish Sprout and Lettuce. The 13^th KAST International Symposium. 2011. 10. 28. Seoul (Seoul KyoYuk MunHwa Hoekwan), Korea.

Y. M. Bae, J. H. Yoon, N. Y. Choi, D. H. Kang, S. G. Heu, and S. Y. Lee.^, Inhibitory Effect of Thymol, Acetic Acid, and Their Combination against Salmonella Typhimurium and Listeria monocytogenes on Lettuce. The 13^th KAST International Symposium. 2011. 10. 28. Seoul (Seoul KyoYuk MunHwa Hoekwan), Korea.

Y. M. Bae, N. Y. Choi, D. H. Kang, S. G. Heu, and S. Y. Lee.^, Development of New Sanitizing Method for Fresh Produce Using the Combination of Calcium Oxide, Chlorine, and Sonication. The 13^th KAST International Symposium. 2011. 10. 28. Seoul (Seoul KyoYuk MunHwa Hoekwan), Korea.

Y. M. Bae, N. Y. Choi, K. Ryu, M. H. Cha, M. S. Chung, and S. Y. Lee.^, Growth and Predictive Model of Bacillus cereus on Cooked Spinach at Various Temperatures. The 13^th KAST International Symposium. 2011. 10. 28. Seoul (Seoul KyoYuk MunHwa Hoekwan), Korea.

Y. M. Bae, N. Y. Choi, K. Ryu, M. H. Cha, M. S. Chung, and S. Y. Lee.^, Survivals of Pathogenic Bacteria on the Surface of Stainless Steel depending on Relative Humidity and Temperature. The 13^th KAST International Symposium. 2011. 10. 28. Seoul (Seoul KyoYuk MunHwa Hoekwan), Korea.

N. Y. Choi, Y. M. Bae, D. H. Kang, S. G. Heu, and S. Y. Lee.^, Inhibitory Effect of Organic Acids and Natural Occurring Antimicrobials against Staphylococcus aureus Isolates from Various Origins. The 13^th KAST International Symposium. 2011. 10. 28. Seoul (Seoul KyoYuk MunHwa Hoekwan), Korea.

N. Y. Choi, Y. M. Bae, and S. Y. Lee.^, Evaluation of Four Selective Media for Detecting Campylobacter spp. Isolated from Foods. The 13^th KAST International Symposium. 2011. 10. 28. Seoul (Seoul KyoYuk MunHwa Hoekwan), Korea.

N. Y. Choi, Y. M. Bae, K. Ryu, M. H. Cha, M. S. Chung, and S. Y. Lee.^, Inhibitory effect of UV Sterilization against Salmonella Typhimurium on the Surface of Stainless Steel and Plastic with Organic Food Residues. The 13^th KAST International Symposium. 2011. 10. 28. Seoul (Seoul KyoYuk MunHwa Hoekwan), Korea.

N. Y. Choi, Y. M. Bae, and S. Y. Lee.^, Biofilm Formation and Slime Production of Foodborne Pathogens in Microtiter Plates Depending on Growth Phase. The 13^th KAST International Symposium. 2011. 10. 28. Seoul (Seoul KyoYuk MunHwa Hoekwan), Korea.

B. Y. Sung, B. R. Woo, M. H. Cha, Y. M. Bae, S. Y. Lee, and K. Ryu.Predictive Microbial Growth Model on Meatball. The 13^th KAST International Symposium. 2011. 10. 28. Seoul (Seoul KyoYuk MunHwa Hoekwan), Korea.

B. Y. Sung, B. R. Woo, M. H. Cha, Y. M. Bae, S. Y. Lee, and K. Ryu.Determination of Storage Time on Fried-egg Slice based on Predictive Microbial Model. Annual Meeting of Korean Society of Food Hygiene and Safety. 2011. 10. 28. Seoul (Seoul KyoYuk MunHwa Hoekwan), Korea.

Y. M. Bae, S. Y. Baek, and S. Y. Lee. Efficacy of Chemical Sanitizers on Foodborne Pathogens Contaminated on the Surface of Stainless Steel as Different Attached Form. International Association for Food Protection 100st Annual meeting, August, 2011.

Y. M. Bae, S. Y. Baek, and S. Y. Lee. Survivals of Pathogenic Bacteria on the Surface of Stainless Steel at Various Relative Humidity Depending on Different Attached Form. International Association for Food Protection 100st Annual meeting, August, 2011.

S. Y. Kim, T. Lee, Y. J. Hong, Y. M. Bae, S. Y. Lee, and B. K. Moon. Comparison of Cleaning Methods for Reduction of Attached Microorganisms from Various Kitchen Cutting Boards. International Association for Food Protection 100st Annual meeting, August, 2011.

Y. M. Bae, J. H. Jung, and S. Y. Lee. Inhibitory Effect of Thymol, Acetic Acid, and Their Combination against Salmonella Typhimurium and Listeria monocytogenes on Radish Sprouts. Annual Meeting of Korean Society of Food Science and Technology. 2011. 6. 08. ~ 2011. 6. 10. Daegu (EXCO), Korea. 

Y. M. Bae, N. Y. Choi, and S. Y. Lee. Combination of Naturally Occurring Antimicrobials for Inhibiting Bacillus cereus in Laboratory Media. Annual Meeting of Korean Society of Food Science and Technology. 2011. 6. 08. ~ 2011. 6. 10. Daegu (EXCO), Korea.

J. H. Jung, Y. M. Bae, and S. Y. Lee. Extracellular Polysaccharides (EPS) Production and Survivals of Cronobacter sakazakii on the Surface of Stainless Steel Depending on Sucrose Concentration. Annual Meeting of Korean Society of Food Science and Technology. 2011. 6. 08. ~ 2011. 6. 10. Daegu (EXCO), Korea. 

N. Y. Choi, M. You, Y. M. Bae, and S. Y. Lee. Effect of Organic Food Residues on Antibacterial Efficacy of UV Sterilization against Escherichia coli O157:H7 on the Surface of Stainless Steel and Plastic. Annual Meeting of Korean Society of Food Science and Technology. 2011. 6. 08. ~ 2011. 6. 10. Daegu (EXCO), Korea.

N. Y. Choi, M. You, Y. M. Bae, and S. Y. Lee. Inhibitory effect of UV Sterilization against Listeria monocytogenes on the Surface of Stainless Steel and Plastic with Organic Food Residues. Annual Meeting of Korean Society of Food Science and Technology. 2011. 6. 08. ~ 2011. 6. 10. Daegu (EXCO), Korea.

Y. M. Bae, Y. J. Hong, D. H. Kang, S. G. Heu, and S. Y. Lee. Microbial Quality of Foodborne Pathogens in Fresh Vegetables Produced in Korea. Annual Meeting of Korean Society of Food Science and Technology. 2010. 6.16. ~ 2010. 6. 18. Incheon (Incheon Sondo Convensia), Korea. 

Y. M. Bae, Y. J. Hong, D. H. Kang, S. G. Heu, and S. Y. Lee. Isolation and Identification of Foodborne Pathogens on Fresh Vegetables in Korea. Annual Meeting of Korean Society of Food Science and Technology. 2010. 6.16. ~ 2010. 6. 18. Incheon (Incheon Sondo Convensia), Korea

J. Q. Tian, Y. M. Bae, D. H. Kang, S. G. Heu, andS.Y. Lee_. Survivals of Foodborne Pathogens on Apples Depending on Various Factors. 77th Annual Meeting of Korean Society of Food Science and Technology. 2010. 6.16. ~ 2010. 6. 18. Incheon (Incheon Sondo Convensia), Korea. 

Y. J. Hong, Y. M. Bae, and S. Y. Lee. Combined Effects of Organic Acids and Natural Antimicrobials against Foodborne Pathogens. Annual Meeting of Korean Society of Food Science and Technology. 2010. 6.16. ~ 2010. 6. 18. Incheon (Incheon Sondo Convensia), Korea. 

Y. M. Bae and S. Y. Lee, Combined Effect of Organic acids and Salt against Escherichia coli O157:H7 in Laboratory Media. Annual Meeting of Korean Society of Food Hygiene and Safety. 2010. 10. 29. Seoul (Seoul KyoYuk MunHwa Hoekwan), Korea.

N. Y. Choi, J. Q. Tian, Y. M. Bae, D. H. Kang, S. G. Heu, and S. Y. Lee,^, Survivals and Growth of Foodborne Pathogens on Fresh Vegetables at 4°C and 15°C. Annual Meeting of Korean Society of Food Hygiene and Safety. 2010. 10. 29. Seoul (Seoul KyoYuk MunHwa Hoekwan), Korea.

Y. M. Bae, H. R. Kim, Y. H. Son, E. J. Lee, H. J. Lee, S. Y. Jang, H. L. Cheon, and S. Y. Lee, Inhibitory effect of organic acids and modified atmosphere packaging against foodborne pathogens on cabbage. 4^th International Conference for Food Safety and Quality of FoodHACCP. 2009. 11. 03~2009. 11. 04. CA (Crowne Plaza Hotel), USA.

Y. M. Bae and S. Y. Lee, Inhibitory effect of UV, dry-heat, and their combination against foodborne pathogens contaminated as the form of biofilm on the surface of stainless steel and polypropylene. 4^th International Conference for Food Safety and Quality of FoodHACCP. 2009. 11. 03~2009. 11. 04. CA (Crowne Plaza Hotel), USA.

J. Q. Tian, Y. M. Bae, and S. Y. Lee, Effect of pre-exposure to sodium chloride on the resistance of pathogens to thermal and acid stresses. Asia Pacific Symposium on Food Safety (IAFP Regional meeting), 2009.11. 11~2009.11. 13, Seoul (Seoul KyoYuk MunHwa HoeKwan), Korea. 

Y. M. Bae, Y. J. Hong, and S. Y. Lee, Inhibitory Effect of Chemical Sanitizers and Dry-heat at Inhibiting Foodborne Pathogens Contaminated as a Form of Biofilm on the Surface of Stainless Steel and Plastic (Polypropylene) Materials. 76th Annual Meeting of Korean Society of Food Science and Technology. 2009. 5. 27. ~ 2009. 5. 29. Daejeon (Daejeon Convention Center), Korea.

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ACTIVITIES

Graduate Student Representative of Nutrition Education major at Chung-Ang University, 2007-2008