Presentation

E. Hyun, S. Y. Lee. 2018. Investigation for injured sites in Escherichia coli O157:H7 treatedby various antimicrobials using different metabolic inhibitors. 2018 KoSFoST International Symposium and Annual Meeting (2018 한국식품과학회 국제학술대회 및 정기총회), 2018.06.27-2018.06.29. Bexco, Busan, South Korea.

E. Hyun, J. H. Yoon, C. Choi, S. J. Lee, H. J. Kim, S. Y. Lee. 2018. Comparisons of the viable counts of Escherichia coli O157:H7 treated with various antimicrobials through fluorescence microscopy and flow cytometry. 2018 KoSFoST International Symposium and Annual Meeting (2018 한국식품과학회 국제학술대회 및 정기총회), 2018.06.27-2018.06.29. Bexco, Busan, South Korea.

Y. Kim, J. E. Hyun, J. H. Yoon, S. Y. Lee. 2018. Stress response in Salmonella enterica serovar Typhimurium cells during thermal inactivation condition. 2018 KoSFoST International Symposium and Annual Meeting (2018 한국식품과학회 국제학술대회 및 정기총회), 2018.06.27-2018.06.29. Bexco, Busan, South Korea.

Y. Kim, S. Y. Lee. 2018. Effect of heat shock time on the resistance of Escherichia coli, Salmonella enterica serovar Typhimurium, Listeria monocytogenes, Cronobacter sakazakii, and Staphylococcus aureus. 2018 KoSFoST International Symposium and Annual Meeting (2018 한국식품과학회 국제학술대회 및 정기총회), 2018.06.27-2018.06.29. Bexco, Busan, South Korea.

Song, J. H. Yoon, J. E. Hyun, Y. S. Choi, A. Han, J. Y. Kim, J. H. Kim, C. Choi, K. H. Park, S. Y. Lee. 2018. Evaluation of the microbial contamination of fresh produce, irrigation water, and soil at farms in South Korea. 2018 KoSFoST International Symposium and Annual Meeting (2018 한국식품과학회 국제학술대회 및 정기총회), 2018.06.27-2018.06.29. Bexco, Busan, South Korea.

Song, J. H. Yoon, S. Y. Lee. 2018. Effect of osmotic and acidic stresses on the behavior Salmonella enterica serovar Enteritidis in laboratory broth. 2018 KoSFoST International Symposium and Annual Meeting (2018 한국식품과학회 국제학술대회 및 정기총회), 2018.06.27-2018.06.29. Bexco, Busan, South Korea.

H. Kim, J. H. Yoon, Y. M. Bae, S. Y. Lee. 2018. Effect of sodium chloride in the treatment with acetic acid and their salt forms against Escherichia coli O157:H7. 2018 KoSFoST International Symposium and Annual Meeting (2018 한국식품과학회 국제학술대회 및 정기총회), 2018.06.27-2018.06.29. Bexco, Busan, South Korea.

H. Kim, Y. M. Bae, S. Y. Lee. 2018. Effect of acetic acid and their salt forms combined with sodium chloride on inactivating Listeria monocytogenes. 2018 KoSFoST International Symposium and Annual Meeting (2018 한국식품과학회 국제학술대회 및 정기총회), 2018.06.27-2018.06.29. Bexco, Busan, South Korea.

E. Hyun, S. Y. Lee. 2018. Measurement of the membrane permeability of Escherichia coli O157:H7 treated with antimicrobials using various different methods. The 33^rd Annual Meeting of Korean Society of Food Hygiene and Safety (제 33회 한국식품위생안전성학회 국제학술대회 및 정기총회), 2018.10.10-2018.10.12. The Ocean Resort, Yeosu, South Korea. [우수포스터상 수상]

Song, Y. M. Bae, S. Y. Lee. 2018. Induction of viable-but-nonculturable (VBNC) Escherichia coli O157:H7 in the presence of high salt concentration. The 33^rd Annual Meeting of Korean Society of Food Hygiene and Safety (제 33회 한국식품위생안전성학회 국제학술대회 및 정기총회), 2018.10.10-2018.10.12. The Ocean Resort, Yeosu, South Korea.

Y. Kim, S. Y. Lee. 2018. Influence of heat shock response of the survival of Salmonella enterica serovar Typhimurium in the presence of metabolic inhibitors and environmental stresses. The 33^rd Annual Meeting of Korean Society of Food Hygiene and Safety (제 33회 한국식품위생안전성학회 국제학술대회 및 정기총회), 2018.10.10 -2018.10.12. The Ocean Resort, Yeosu, South Korea.

H. Kim, Y. M. Bae, S. Y. Lee. 2018. Effect of acetic acid and their salt forms combined with NaCl on inactivating Salmonella Typhimurium. 2018 The Federation of Korean Microbiological Societies International Symposium (2018 한국미생물학회연합 국제학술대회), 2018.10.11-2018.10.12. The K Seoul Hotel, Seoul, South Korea.

H. Yoon, Y. M. Bae, S. Y. Lee. 2018. Effects of antioxidizing agents on the resuscitation of viable-but-nonculturable Vibrio parahaemolyticus. 2018 The Federation of Korean Microbiological Societies International Symposium (2018 한국미생물학회연합 국제학술대회), 2018.10.11-2018.10.12. The K Seoul Hotel, Seoul, South Korea.

E. Hyun, J. H. Yoon, J. H. Hwang, Y. S. Choi, A. Han, S. Y. Lee. 2017. Antibacterial effect of essential oils, modified atmosphere packaging, and their combination against microorganisms in fresh produce. Annual Meeting of Japan Society for Bioscience, Biotechnology, and Agrochemistry 2017 (2017 일본농예화학회), 2017. 03.18-2017.03.20. Kyoto Women’s University, Koyto, Japan. (구두발표)

H. Yoon, S. Y. Lee. 2017. Intracellular characteristics of Vibrio parahaemolyticus and Vibrio culnificus in the viable-but-nonculturabe state against a prolong cold-starvation challenge. 2017 KoSFST International Symposium and Annual Meeting (2017 한국식품과학회 국제학술대회 및 정기총회), 2017.06.21-2017.06.23. ICC JEJU, Jeju, South Korea. (구두발표) [대학원생 우수발표상 장려상]

H. Yoon, Y. M. Bae, S. Y. Lee. 2017. Detection of Vibrio parahaemolyticus in the noncultureable state by using PMA RT-PCR. 2017 KoSFST International Symposium and Annual Meeting (2017 한국식품과학회 국제학술대회 및 정기총회), 2017.06.21-2017.06.23. ICC JEJU, Jeju, South Korea.

H. Yoon, Y. M. Bae, S. Y. Lee. 2017. Determination of the selectivity of specificity on newly developed selective media for detecting Vibrio paraheamolyticus. 2017 KoSFST International Symposium and Annual Meeting (2017 한국식품과학회 국제학술대회 및 정기총회), 2017.06.21-2017.06.23. ICC JEJU, Jeju, South Korea.

S. Choi, J. E. Hyun, S. Y. Lee. 2017. Resistance of Escherichia coli O157:H7 within a single or dual-species biofilm to dry condition and sanitizing treatments. 2017 KoSFST International Symposium and Annual Meeting (2017 한국식품과학회 국제학술대회 및 정기총회), 2017.06.21-2017.06.23. ICC JEJU, Jeju, South Korea.

H. Lee, Y. H. Choi, J. H. Yoon, J. E. Hyun, J. H. Hwang, A. Han, Y. S. Choi, J. Y. Kim, K. H. Park, S. Y. Lee. 2017. Evaluation of the microbial prevalence in strawberry and surrounding agricultural field. 2017 KoSFST International Symposium and Annual Meeting (2017 한국식품과학회 국제학술대회 및 정기총회), 2017.06.21-2017.06.23. ICC JEJU, Jeju, South Korea.

Han, Y. Kim, J. Seo, H. Lee, J. Seo, E. B. Hong, S. Y. Lee. 2017. Modeling the influence of heating rate on thermal inactivation of foodborne pathogens. 2017 KoSFST International Symposium and Annual Meeting (2017 한국식품과학회 국제학술대회 및 정기총회), 2017.06.21-2017.06.23. ICC JEJU, Jeju, South Korea.

E. Hyun, S. Y. Lee. 2017. Comparison of measurement methods for target injury sites of antimicrobial substances against Escherichia coli O157:H7. 2017 KoSFST International Symposium and Annual Meeting (2017 한국식품과학회 국제학술대회 및 정기총회), 2017.06.21-2017.06.23. ICC JEJU, Jeju, South Korea. [우수포스터상 수상]

E. Hyun, S. Y. Lee. 2017. Inactivation of Listeria monocytogenes and Psedomonas fluorescens on the surface of sliced cheese by 460-470 nm light emitting diodes. 2017 KoSFST International Symposium and Annual Meeting (2017 한국식품과학회 국제학술대회 및 정기총회), 2017.06.21-2017.06.23. ICC JEJU, Jeju, South Korea.

H. Hwang, J. E. Hyun, S. Y. Lee. 2017. Evaluation of antibacterial activities of Alchornea trewioides and Erodium stephanianum against pathogenic bacteria. 2017 KoSFST International Symposium and Annual Meeting (2017 한국식품과학회 국제학술대회 및 정기총회), 2017.06.21-2017.06.23. ICC JEJU, Jeju, South Korea.

이선영. 농산물 안전성 이슈 및 농산물 안전관리 필요성. 한국급식외식위생학회. 2016.05.27. 중앙대학교 일반대학원 5층 대강당, South Korea. (구두발표)

이선영. GAP 관련 위해요인. 곰팡이독소 연구회. 2016.08.30. 금산 인삼연구소, 한국 (구두발표)

H. Yoon, S. W. Oh, S. Y. Lee. 2016. Effects of Sodium Pyruvate and Catalase on the Resuscitation of Samonella enterica serovar Typhimurium and Listeria monocytogenes in the Viable-but-Nonculturable state. The Annual Meeting of Korean Society of Food Service Sanitation (한국급식외식위생학회), 2016. 05. 27. Seoul (Chung Ang University), South Korea.

H. Yoon, S. Y. Oh, S. Y. Lee. 2016. Development of a Selective Medium for Detecting Vibrio parahaemolyticus. The Annual Meeting of Korean Society of Food Service Sanitation (한국급식외식위생학회), 2016. 05. 27. Seoul (Chung Ang University), South Korea.

H. Yoon, S. W. Oh, S. Y. Lee. 2016. Microbiological Qualities of Raw Fishes (Jacopevers and Plaices) Depending on the Seasonal Variables in Korea, 2015-2016. The Annual Meeting of Korean Society of Food Service Sanitation (한국급식외식위생학회), 2016. 05. 27. Seoul (Chung Ang University), South Korea.

E. Hyun, S. Y. Lee. 2016. Possible Application of the Modified Atmosphere Packaging (MAP) on Preservation of Fresh Produce. The Annual Meeting of Korean Society of Food Service Sanitation (한국급식외식위생학회), 2016. 05. 27. Seoul (Chung Ang University), South Korea.

Han, J. E. Hyun, S. Y. Lee. 2016. Effect of Heating Rate on Thermal Treatment for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes. The Annual Meeting of Korean Society of Food Service Sanitation (한국급식외식위생학회), 2016. 05. 27. Seoul (Chung Ang University), South Korea.

S. Choi, J. H. Hyun, S. Y. Lee. 2016. Growth Temperature of Bacillus ssp. Isolated from Fresh produce. The Annual Meeting of Korean Society of Food Service Sanitation (한국급식외식위생학회), 2016. 05. 27. Seoul (Chung Ang University), South Korea.

H. Hwang, Y. M. Bae, J. H. Kang, S. Kim, B. K. Moon, S. K. Moon, S. Y. Lee. 2016. Antimicrobial Activity of Natural Antimicrobials including Garlic Powder and Herb Leaves Extracted by Accelerated Solvent Extraction (ASE) System against Pathogenic and Food Spoilage Bacteria. The Annual Meeting of Korean Society of Food Service Sanitation (한국급식외식위생학회), 2016. 05. 27. Seoul (Chung Ang University), South Korea. [우수포스터상 수상]

E. Hyun, J. H. Yoon, Y. M. Bae, J. H. Hwang, A. Han, Y. S. Choi, S. Y. Lee. 2016. Response Surface Modeling for the Inactivation ofBacillus cereus in Cooked Spinach by Natural Antimicrobials at Various Temperatures. International Symposium and Annual Meeting of the KSABC, 2016. 07. 16-18. Jeju Island (International Convention Center), South Korea.

M. Bae, B. K. Moon, S. Y. Lee. 2016. Change of Membrane Fatty Acid Composition of Escherichia coli O157:H7 by the Combination Treatment of Organic Acid and Salt. The Annual Meeting of World Congress of Food Science and Technology, 2016. 08. 21-25. Dublin, Ireland.

H. Yoon, S. W. Oh, S. Y. Lee. 2016. Effects of the Antioxidizing Agents on the Culturability of Vibrio vulnificus Either Aerobically or Anaerobically Starved in Artificial Sea Water Microcosms. The Annual Meeting of World Congress of Food Science and Technology, 2016. 08. 21-25. Dublin, Ireland.

H. Yoon, S. W. Oh, S. Y. Lee. 2016. Evaluation of the Susceptibility of a Number of Bacteria Isolated from Various Seafood against Different Types of Antibiotics. The Annual Meeting of World Congress of Food Science and Technology, 2016. 08. 21-25. Dublin, Ireland.

H. Yoon, J. E. Hyun, J. H. Hwang, A. Han, Y. S. Choi, Y. H. Choi, K. H. Park, S. Y. Lee. 2016. Microbial Prevalence in Chinese Cabbage and Farming Field. The Annual Meeting of World Congress of The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회), 2016. 10. 21. Seoul (The K hotel), South Korea.

H. Yoon, S. Y. Lee. 2016. Development of an Enhanced Selective Medium for Detecting Vibrio parahaemolyticus and Vibrio vulnificus in Seafood. The Annual Meeting of World Congress of The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회), 2016. 10. 21. Seoul (The K hotel), South Korea. (구두발표)

H. Yoon, J. E. Hyun, J. H. Hwang, A. Han, Y. S. Choi, Y. H. Choi, S. Y. Lee, K. H. Park. 2016. Evaluation of the Microbial Quality in Cucumber and Surrounding Agricultural Field Located in Gyeonggi-do and Ganwon-do Province. 한국식품영양과학회 국제심포지엄 및 정기학술대회, 2016. 10. 31-11.02. 제주국제컨벤션센터, South Korea.

E. Hyun, J. H. Yoon, J. H. Hwang, Y. S. Choi, A. Han, S. Y. Lee. 2016. Antibacterial effect of 460-465 nm light emitting diodes against pathogens and spoilage bacteria and its permeability to packaging film. 한국급식외식위생학회 추계학술대회, 2016.11.25. 연세대학교 삼성관 최이순홀, South Korea.

E. Hyun, J. H. Hwang, Y. S. Choi, A. Han, S. Y. Lee. 2016. Evaluation the quality characteristics of hamburger patties by natural preservative using Cordyceps militaris. 한국급식외식위생학회 추계학술대회, 2016.11.25. 연세대학교 삼성관 최이순홀, South Korea.

E. Hyn, J. H. Hwang, Y. S. Choi, A. Han, S. Y. Lee. 2016. Microbiological and physicochemical quality characteristics of fish cake with natural preservatives using Cordyceps militaris. 한국급식외식위생학회 추계학술대회, 2016.11.25. 연세대학교 삼성관 최이순홀, South Korea.

Han, J. E. Hyun, J. H. Yoon, J. H. Hwang, Y. S. Choi, S. Y. Lee. 2016. Influence of Heating Rate on Thermal Inactivation of Escherichia coli O157:H7. 한국급식외식위생학회 추계학술대회, 2016.11.25. 연세대학교 삼성관 최이순홀, South Korea. [우수포스터상 수상]

H. Hwang, J. E. Hyun, J. H. Yoon, A. Han, Y. S. Choi, S. Y. Lee. 2016. Evaluation of antibacterial activities of plant extracts against pathogenic bacteria. 한국급식외식위생학회 추계학술대회, 2016.11.25. 연세대학교 삼성관 최이순홀, South Korea.

S. Choi, Y. Park, A. Han, J. E. Hyun, J. H. Yoon, J. H. Hwang, S. K. Moon, S. Y. Lee. 2016.Toxigenic characteristics of Bacillus cereus isolated from fresh vegetables cultivated in different methods. 한국급식외식위생학회 추계학술대회, 2016.11.25. 연세대학교 삼성관 최이순홀, South Korea. [우수포스터상 수상]

H. Yoon, J. E. Hyun, J. H. Hwang, A. Han, Y. S. Choi, Y. H. Choi, K. H. Park, S. Y. Lee. 2016. Evaluation of the microbial prevalence in romain lettuce and surrounding agricultural fields. 한국급식외식위생학회 추계학술대회, 2016.11.25. 연세대학교 삼성관 최이순홀, South Korea.

Y. Kim, J. H. Kim, S. Y. Lee, J. E. Hyun, Y. M. Bae, S. Y. Lee. 2016. Effect of natural antimicrobials on inhibiting the growth of Vibrio sp. 한국급식외식위생학회 추계학술대회, 2016.11.25. 연세대학교 삼성관 최이순홀, South Korea.

이선영. 기후변화대응 학교급식 위생취약성 및 관리방안, 2015년도 전국영양사 학술대회, 2015.07.24. 그랜드 힐튼 호텔 컨벤션 센터, South Korea.

이선영. 식중독 예방을 위한 유기농산물 안전관리방안, 남양주 슬로라이프국제대회 (공공식정책 컨퍼런스), 2015.10.13. 남양주 청소년수련관, South Korea.

M. Bae, S. W. Oh, S. Y. Lee. 2015. Antagonistic or Synergistic Effect of Organic Acid and Solutes against Escherichia coli O157:H7 in Media and Buffer, 2015년 한국미생물생명공학회 동계심포지엄(Post-genomic technologies in the microbiology and biotechnology), 2015.01.19-2015.01.21. 강원도 용평리조트 타워콘도, South Korea.

M. Bae, S. Y. Lee. 2015. Survival of Escherichia coli O157:H7 and Listeria monocytogenes on White Kimchi Fermented with Various Salt Concentrations, 한국급식외식위생학회 2015년 춘계학술대회(급외식업체 위생점검 데이터 분석 및 대응 관리방안), 2015.04.10. 숙명여자대학교 백주년기념관, South Korea.

M. Bae, S. Y. Jung, S. Y. Lee. 2015. Thermal Resistance of Bacillus cereus Spores in Groups of Different Toxigenic Properties Isolated from Fresh Vegetables 한국급식외식위생학회 2015년 춘계학술대회(급외식업체 위생점검 데이터 분석 및 대응 관리방안), 2015.04.10. 숙명여자대학교 백주년기념관, South Korea.

Song, S. Y. Lee. 2015. Characteristics of Bacillus cereus Isolated from Fresh Produce including Biofilm Formation, Slime Production, and Antibiotic Susceptibility, 한국급식외식위생학회 2015년 춘계학술대회(급외식업체 위생점검 데이터 분석 및 대응 관리방안), 2015.04.10. 숙명여자대학교 백주년기념관, South Korea.

Song, S. Y. Lee. 2015. Survival of Escherichia coli O157:H7 and Staphylococcus aureus on Glass Fiber Filter at Dry Condition Depending on Their Adhered Forms, 한국급식외식위생학회 2015년 춘계학술대회(급외식업체 위생점검 데이터 분석 및 대응 관리방안), 2015.04.10. 숙명여자대학교 백주년기념관, South Korea.

H. Yoon, Y. M. Bae, K. Ryu, S. Y. Lee. 2015. Development of Food Safety Guideline for Restaurant against Climate Change, 한국급식외식위생학회 2015년 춘계학술대회(급외식업체 위생점검 데이터 분석 및 대응 관리방안), 2015.04.10. 숙명여자대학교 백주년기념관, South Korea.

H. Yoon, Y. M. Bae, H. N. Song, S. Y. Lee. 2015. Evaluation of Microbiological Quality from Live Fish Fillet(Rockfish and Flatfish). 한국식품과학회 제 82차 학술대회 및 정기총회, 2015. 06. 03-2015. 06. 05. 부산 벡스코, South Korea.

H. Yoon, Y. M. Bae, H. N. Song, S. Y. Lee. 2015. Evaluation of Various Dilution Buffers and Media to Enumerate Vibrio spp. 한국식품과학회 제 82차 학술대회 및 정기총회, 2015. 06. 03-2015. 06. 05. 부산 벡스코, South Korea.

N. Song, Y. M. Bae, J. H. Yoon, S. Y. Lee. 2015. Characteristics of Lactic Acid Bacteria including Biofilm Formation, Slime Production, Colony Spreading, and Antibiotic Susceptibility, and Their Correlation. 한국식품과학회 제 82차 학술대회 및 정기총회, 2015. 06. 03-2015. 06. 05. 부산 벡스코, South Korea. [우수포스터상 수상]

Song, J. H. Hwang, J. H. Yoon, Y. M. Bae, S. Y. Lee. 2015. Survivals of Various Escherichia coli O157:H7 Biofilms on the Material Surface Depending on Their Adhered Forms. 10^th International Conference for Food Safety and Quality of FoodHACCP, 2015. 11. 10-2015. 11. 11. CA (Hilton Garden Inn), USA.

H. Yoon, Y. M. Bae, H. Song, J. H. Hwang, S. Y. Lee. 2015. Effects of Different NaCl Concentrations and Acidic Conditions on Culturability of Vibrio parahaemolyticus and Vibrio vulnificus. 10th International Conference for Food Safety and Quality of FoodHACCP, 2015. 11. 10 ~ 2015. 11. 11. CA (Hilton Garden Inn), USA.

M. Bae, S. Y. Lee. 2015. Influence of Cyclopropane Fatty Acids on Survivals of Escherichia coli O157:H7 at the Combined Treatment of Organic Acid and Salt. Annual Meeting of The Korean Society of Food Service Sanitation, 2015.11.27. Seoul (The K Seoul Hotel), South Korea.

Song, S. Y. Lee. 2015. Characteristics of Various Escherichia coli O157:H7 including Biofilm Formation, Slime Production, and Antibiotic Susceptibility. Annual Meeting of The Korean Society of Food Service Sanitation, 2015.11.27. Seoul (The K Seoul Hotel), South Korea.

Song, S. Y. Lee. 2015. Survivals of Escherichia coli O157:H7 on Apples Depending on Their Adhered Forms and Contaminated Locations at Dry Condition and Efficacies of Chemical Sanitizers. Annual Meeting of The Korean Society of Food Service Sanitation, 2015.11.27. Seoul (The K Seoul Hotel), South Korea. [우수포스터상 수상]

H. Hwang, Y. M. Bae, S. Y. Lee. 2015. Effect of Cutting Process on Sanitizing Treatment of Fresh Vegetables to Reduce Pathogens. Annual Meeting of The Korean Society of Food Service Sanitation, 2015.11.27. Seoul (The K Seoul Hotel), South Korea.

H. Yoon, Y. M. Bae, H. Song, J. H. Hwang, S. Y. Lee. 2015. Microbiological Quality of Live Fish Fillets (Jacopever and Plaice) in Korea. Annual Meeting of The Korean Society of Food Service Sanitation, 2015.11.27. Seoul (The K Seoul Hotel), South Korea.

H. Yoon, S. Y. Lee. 2015. Loss of Culturability of Pathogenic Bacteria into Viable-but non culturable State during the Low Temperature Storage. Annual Meeting of The Korean Society of Food Service Sanitation, 2015.11.27. Seoul (The K Seoul Hotel), South Korea. [우수포스터상 수상]

H. Yoon, S. Y. Lee. 2015. Development of a Selective Medium for Isolation of Vibrio parahaemolyticus from Various Seafoods. Annual Meeting of The Korean Society of Food Service Sanitation, 2015.11.27. Seoul (The K Seoul Hotel), South Korea.

Y. Lee. 2014. Food Safety Management in Food Service against Climate Change (기후변화대응 푸드서비스 위생관리방안), (사)한국급식외식위생학회 추계학술대회, 2014.11.21. 한양대학교 생활과학대학, Seoul, South Korea.

Y. Lee. 2014. Effect of Global Warming (Temperature and/or Hydric Environment) on Growth of Pathogenic Bacteria in Foods and on Material Surfaces. IUFoST 17^th World Congress of Food Science and Technology & Expo., 2014.08.17-2014.08.21, Congress Venue, Montreal, Canada. (Oral presentation)

M. Bae, S. Y. Lee. 2014. Combined Effect of Various Organic Acids and Salt for Inactivating Escherichia coli O157:H7 Depending on Salt Concentrations. IUFoST 17^th World Congress of Food Science and Technology & Expo., 2014.08.17-2014.08.21, Congress Venue, Montreal, Canada.

S. Lee, Y. M. Bae, S. Y. Lee. 2014. Survivals of Pathogens on the Surface of Stainless Steel and Poly Vinyl Chloride depending on Biofilm Forming Period at RH 100% and Nutritional Condition. IUFoST 1^7th World Congress of Food Science and Technology & Expo., 2014.08.17-2014.08.21, Congress Venue, Montreal, Canada.

M. Bae, S. Y. Lee. 2014. Structure of Short-chain Fatty Acids Could Affect the Combined Effect of Acid and Salt against Escherichia coli O157:H7. IUFoST 17^th World Congress of Food Science and Technology & Expo., 2014.08.17-2014.08.21, Congress Venue, Montreal, Canada.

E. Hyun, Y. M. Bae, K. S. Jung, S. Heu, S. Y. Lee. 2014. Antibacterial Effect of Various Essential oils and Their Combination against Foodborne Pathogens. IUFoST 17^th World Congress of Food Science and Technology & Expo., 2014.08.17-2014.08.21, Congress Venue, Montreal, Canada.

M. Bae. S. Y. Lee. 2014. Survival Mechanism of Escherichia coli O157:H7 in the Combined Treatment with Acid and Salt: A Proteomic Approach to the Study of Antagonism in Escherichia coli O157:H7. 한국식품과학회 제 81차 학술대회 및 정기총회, 2014.08.25- 2010.08.27. 광주 김대중컨벤션센터, South Korea.

M. Bae, S. Y. Lee. 2014. Combined Effect of Acetic or Malic Acids and Sucrose for Inactivating Escherichia coli O157:H7 Depending on Sucrose Concentrations. 한국식품과학회 제 81차 학술대회 및 정기총회, 2014.08.25- 2010.08.27. 광주 김대중컨벤션센터, South Korea.

S. Lee, S. Y. Lee. 2014. Development of New Congo-red Broth Method for the Detection of Slime-producing Staphylococcus sp. 한국식품과학회 제 81차 학술대회 및 정기총회, 2014.08.25- 2014.08.27. 광주 김대중컨벤션센터, South Korea.

Y. Jung, K. S. Jung, S. Heu, S. Y. Lee. 2014. Comparison of Toxigenic Properties of Bacillus cereus and Bacillus thuringiensis Isolated from Organic, Non-Pesticide, and Conventional Fresh Products in Korea. 한국식품과학회 제 81차 학술대회 및 정기총회, 2014.08.25- 2014.08.27. 광주 김대중컨벤션센터, South Korea.

Y. Jung, H. Song, S. Y. Lee. 2014. Efficacy of Chemical Sanitizers on Reducing Pathogens’ Biofilm in Glass Filter. 한국식품과학회 제 81차 학술대회 및 정기총회, 2014.08.25- 2014.08.27. 광주 김대중컨벤션센터, South Korea.

S. Lee, S. Y. Lee. 2014. Effect of Material Type and Glucose Addition on the Biofilm Formation of Staphylococcus aureus. 한국식품과학회 제 81차 학술대회 및 정기총회, 2014.08.25- 2014.08.27. 광주 김대중컨벤션센터, South Korea.

E. Hyun, K. S. Jung, S. Heu, S. Y. Lee. 2014. Inhibitory Effect of Various Essential Oils and Their Combination against Escherichia coli O157:H7 and Staphylococcus aureus. 한국식품과학회 제 81차 학술대회 및 정기총회, 2014.08.25-2010.08.27. 광주 김대중컨벤션센터, South Korea.

E. Hyun, H. Song, K. S. Jung, S. Heu, S. Y. Lee. 2014. Antibacterial Effect of Various Essential Oils Combined with Grapefruit (Citrus paradisi) Seed Extract against Foodborne Pathogens. 한국식품과학회 제 81차 학술대회 및 정기총회, 2014.08.25-2014.08.27. 광주 김대중컨벤션센터, South Korea.

E. Hyun, K. S. Jung, S. Heu, S. Y. Lee. 2014. Combined Effects of Various Essential Oils and Short or Medium Chain Fatty acid against Escherichia coli O157:H7 in Laboratory Media. 한국식품과학회 제 81차 학술대회 및 정기총회, 2014.08.25-2010.08.27. 광주 김대중컨벤션센터, South Korea.

M. Bae, S. Y. Lee. 2014. Combined Effect of Organic Acids and Solute for Inactivating Escherichia coli O157: H7 in Various Media and Buffers. 한국식품위생안전성학회 국제심포지엄 및 제28회 정기학술발표회, 2014.10.24. 더케이서울호텔, Seoul, South Korea.

S. Lee, S. Y. Lee. 2014. Survivals of Staphylococcus aureus with different characteristics (antibiotic susceptibility, presence of ica gene, and colony morphology) on stainless steel surface. 한국식품위생안전성학회 국제심포지엄 및 제28회 정기학술발표회, 2014.10.24. 더케이서울호텔, Seoul, South Korea. [우수포스터상 수상]

Song, S. Y. Lee. 2014. Resistance of Escherichia coli O157:H7 and Staphylococcus aureus Biofilms in Glass Fiber Filter against Various Chemical Sanitizers Depending on Different Adhered Forms. 한국식품위생안전성학회 국제심포지엄 및 제28회 정기학술발표회, 2014.10.24. 더케이서울호텔, Seoul, South Korea.

E. Hyun, Y. M. Bae, K. S. Jung, S. Heu, S. Y. Lee. 2014. Remarkable Synergistic Effect of Essential Oils Treatment and Caprylic Acid against Staphylococcus aureus. 한국식품위생안전성학회 국제심포지엄 및 제28회 정기학술발표회, 2014.10.24. 더케이서울호텔, Seoul, South Korea.

Y. Jung, Y. M. Bae, K. S. Lee, P. Jhng, E. H Jeong, S. W. Oh, B. C. Lee, S. Y. Lee. 2014. Antibacterial Effect of Various Natural Occurring Compounds against Vibrio sp.. 한국식품위생안전성학회 국제심포지엄 및 제28회 정기학술발표회, 2014.10.24. 더케이서울호텔, Seoul, South Korea.

S. Lee, S. Y. Lee. 2014. Antibiotic susceptibilities of Staphylococcus aureus from various origins and biofilm formation and sensitivities against chlorine sanitizer on stainless steel surfaces. (사)한국급식외식위생학회 추계학술대회, 2014.11.21. 한양대학교 생활과학대학, Seoul. South Korea.

Y. Jung, K. S. Jung, S. Heu, S. Y. Lee. 2014. Growth and toxin production of Bacillus cereus in groups of different toxigenic properties isolated from vegetables on blanched spinach. (사)한국급식외식위생학회 추계학술대회, 2014.11.21. 한양대학교 생활과학대학, Seoul, South Korea. [우수포스터상 수상]

이선영. 2013. Detection methods of pathogens in foods. 2013.10.02. 서울지방식약청 강당. 주관: 서울청 유해물질분석과, ‘13년 식품 등 최신분석기술 동향’ 워크숍 (특별강연)

이선영. 2013. 식품의 안전관리. 주관: (사) 한국외식업중앙회 동작구지회, 2013년 일반음식점영업자 위생교육. 2013.06.10-2013.06.13 (4일).

이선영. 2013. Antagonism of short-chain fatty acid (organic acid) and salt against Gram negative pathogens. 국민대학교 식품영양학과 (특별강연).

H. Yoo, S. Y. Lee. 2013. Development of selective medium for the enumeration of lactic acid bacteria and Bifidobacteria in food. 3^rd Asia Pacific International Conference on Food Safety, 2013.10.29-2013.11.01, International Convention Center Taipei, Taiwan.

R. Kim, S. Y. Lee. 2013. Expression of biofilm-associated genes of Staphylococcus aureus under various environmental conditions. 3^rd Asia Pacific International Conference on Food Safety, 2013.10.29-2013.11.01, International Convention Center Taipei, Taiwan.

R. Kim, S. Y. Lee. 2013. Biofilm Formation of Staphylococcus aureus under Various Environmental Condition. 한국식품과학회 제 80차 정기총회 및 국제학술대회, 2013.08.28.-2013.08.30. 천안 예술의 전당, South Korea.

Y. Jung, J. E. Hyun, Y. M. Bae, K. S. Jung, S. Heu, S. Y. Lee. 2013. Comparison of Spoilage Bacteria in Organic and Conventional Fresh Products in Korea. 한국식품과학회 제 80차 정기총회 및 국제학술대회, 2013.08.28-2013.08.30. 천안 예술의 전당, South Korea.

H. Yoo, S. Y. Lee. 2013. Modification of Developed Selective Medium for the Isolation of Campylobacter spp. in Food. 한국식품과학회 제 80차 정기총회 및 국제학술대회, 2013.08.28-2013.08.30. 천안 예술의 전당, South Korea.

E. Hyun, S. Y. Jung, Y. M. Bae, K. S. Jung, S. Heu, S. Y. Lee. 2013. Antibacterial Effect of Various Essential Oils against Pathogens and Fresh Produce Spoilage Bacteria. 한국식품과학회 제 80차 정기총회 및 국제학술대회, 2013.08.28-2013.08.30. 천안 예술의 전당, South Korea.

H. Yoon, S. Y. Lee. 2013. Predictive Modeling on the Growth of Staphylococcus aureus Inoculated on Patato Salad,Stir-fried Boiled Fish Paste, Seasoned Baby Aster, and Stir-fried Anchovies Stored at Various Temperatures. 한국식품과학회 제 80차 정기총회 및 국제학술대회, 2013.08.28-2013.08.30. 천안 예술의 전당, South Korea.

S. Lee, B R. Kim, S. Y. Lee. 2013. Biofilm Formation and Cell Surface Characteristics of Staphylococcus spp. under Various Environmental Conditions. 한국식품과학회 제 80차 정기총회 및 국제학술대회, 2013.08.28-2013.08.30. 천안 예술의 전당, South Korea.

H. Yoon, Y. M. Bae, S. W. Oh, S. Y. Lee. 2013. Combined Effect of Various Organic Acids and Sodium Chloride against Shigella flexneri in Medium. 한국식품위생안전성학회 국제심포지엄 및 제28회 정기학술발표회, 2013.10.25. 더케이서울호텔, Seoul, South Korea.

정순영, 배영민, 윤재현, 김보람, 유진희, 현정은, 이정수, 차명화, 류경, 박기환, 이선영. 2013. 서울시 식품접객업소 대상 기후변화에 따른 식품안전관리 인식조사. 한국식품위생안전성학회 국제심포지엄 및 제28회 정기학술발표회, 2013.10.25. 더케이서울호텔, Seoul, South Korea.

M. Bae, K. Ryu, M. H. Cha, K. H. Park, S. Y. Lee. 2013. Survivals of Cronobacter sakazakii and Staphylococcus aureus on the Surface of Stainless Steel depending on Various Relative Humidity and Temperature. 한국식품위생안전성학회 국제심포지엄 및 제28회 정기학술발표회, 2013.10.25. 더케이서울호텔, Seoul, South Korea.

E. Hyun, Y. M. Bae, K. S. Jung, S. Heu, S. Y. Lee. 2013. Antibacterial Effect of Various Essential Oils against Spoilage Bacteria on Fresh Leaf Lettuce and Radish Sprouts. 한국식품위생안전성학회 국제심포지엄 및 제28회 정기학술발표회, 2013.10.25. 더케이서울호텔, Seoul, South Korea.

E. Hyun, Y. M. Bae, K. S. Jung, S. Heu, S. Y. Lee. 2013. Preservative Effectiveness of Essential Oils in Vapor Phase Combined with Modified Atmosphere Packaging against Spoilage Bacteria on Fresh Cabbage. 한국식품위생안전성학회 국제심포지엄 및 제28회 정기학술발표회, 2013.10.25. 더케이서울호텔, Seoul, South Korea.

이정수, 배영민, 윤재현, 김보람, 유진희, 현정은, 정순영, 차명화, 류경, 박기환, 이선영. 2013. 기후변화 대응 식품접객업소 식재료 보관 실태 조사 한국식품위생안전성학회 국제심포지엄 및 제28회 정기학술발표회, 2013.10.25. 더케이서울호텔, Seoul, South Korea.

Ryu, M. Cha, S. Y. Lee, K. H. Park, K. Ryu. 2012. Inhibitory effect of dry-heat treatment and chemical sanitizers against Staphylococcus aureus in biofilm on the food contact surfaces. 한국식품위생안전성학회 국제심포지엄 및 제 27회 정기학술발표회, 2012.10.26. 서울교육문화회관, South Korea.

김정주, 김보람, 유진희, 윤재현, 차명화, 류경, 박기환, 이선영. 2012. 식품접객업소의 채소 세척∙살균소독 실태조사. 한국식품위생안전성학회, 2012.10.26. 서울교육문화회관, South Korea.

R. Kim, N. Y. Choi, S. Y. Lee. 2012. Correlation of biofilm formation and cell surface characteristics of Staphylococcus aureus isolated from various origins. 15^th International Biotechnology Symposium and Exhibition, 2012.09.16-2012.09.21. EXCO Daegu, South Korea.

Y. Choi, J. H. Yoo, S. Y. Lee. 2012. Correlation between cell surface properties and biofilm formation of pathogenic bacteria. 15^th International Biotechnology Symposium and Exhibition, 2012.09.16-2012.09.21. EXCO Daegu, South Korea.

Ling, K. S. Jung, S. Heu, S. Y. Lee. 2012. Antibacterial activities of natural substances against spoilage bacteria isolated from fresh produce. 15^th International Biotechnology Symposium and Exhibition, 2012.09.16-2012.09.21. EXCO Daegu, South Korea.

M. Bae, S. Y. Lee. 2012. Additions of solutes increase resistance of Escherichia coli O157:H7 against organic acids. 15^th International Biotechnology Symposium and Exhibition, 2012.09.16-2012.09.21. EXCO Daegu, South Korea.

Y. Choi, J. H. Yoon, S. Y. Lee. 2012. Evaluation of various methods for measuring cell surface hydrophobicity of foodborne pathogens. 15^th International Biotechnology Symposium and Exhibition, 2012.09.16-2012.09.21. EXCO Daegu, South Korea.

Y. Choi, M. You, S. Y. Lee. 2012. Inhibitory effect of UV sterilization against Staphylococcus aureus on the Surface of Stainless Steel and Plastic with Organic Food Residues. 한국식품과학회 정기총회 및 국제학술대회, 2012.06.13-2012.06.15. 대전 컨벤션센터, Daejeon, South Korea. [우수포스터상 수상]

H. Yoo, N. Y. Choi, S. Y. Lee. 2012. Development of the Selective Medium for Isolation of Campylobacter. spp from Foods. 한국식품과학회 정기총회 및 국제학술대회, 2012. 06. 13~2012. 06. 15. 대전 컨벤션센터, Daejeon, South Korea.

Zheng, K. S. Jung, S. Heu, S. Y. Lee. 2012. Antibacterial Activities of Natural Substances against Spoilage Bacteria Isolated from Fresh Produce. 한국식품과학회 정기총회 및 국제학술대회, 2012.06.13-2012.06.15. 대전 컨벤션센터, Daejeon, South Korea.

M. Bae, S. Y Lee. 2012. Combined Effect of Organic acids and Salt against Salmonella Typhimurium and Listeria monocytogenes in Laboratory Media. 한국식품과학회 정기총회 및 국제학술대회, 2012.06.13-2012.06.15. 대전 컨벤션센터, Daejeon, South Korea.

M. Bae, J. H. Yoon, K. S. Jung, S. Heu, S. Y Lee. 2012. Inhibitory Effect of Thymol, Acetic Acid, and Their Combination against Foodborne Pathogens on Fresh Vegetables. 한국식품과학회 정기총회 및 국제학술대회, 2012.06.13-2012.06.15. 대전 컨벤션센터, Daejeon, South Korea.

H. Yoon, Y. M. Bae, M. H. Cha, K Ryu, S. Y. Lee. 2012. Growth and Predictive Model of Salmonella Typhimurium and Listeria monocytogenes on Lettuce at Various Temperatures. 한국식품과학회 정기총회 및 국제학술대회, 2012.06.13-2012.06.15. 대전 컨벤션센터, Daejeon, South Korea.

M. Bae, J. H. Jung, S. Y. Lee. 2011. Inhibitory Effect of Thymol, Acetic Acid, and Their Combination against Salmonella Typhimurium and Listeria monocytogenes on Radish Sprouts. 한국식품과학회 정기총회 및 국제학술대회, 2011.06.08-2011.06.10. 대구 EXCO, Daegu, South Korea. [우수포스터상 수상]

M. Bae, N. Y. Choi, S. Y. Lee. 2011. Combination of Naturally Occurring Antimicrobials for Inhibiting Bacillus cereus in Laboratory Media. 한국식품과학회 정기총회 및 국제학술대회, 2011.06.08-2011.06.10. 대구 EXCO, Daegu, South Korea.

H. Jung, Y. M. Bae, S. Y. Lee. 2011. Extracellular Polysaccharides (EPS) Production and Survivals of Cronobacter sakazakii on the Surface of Stainless Steel Depending on Sucrose Concentration. 한국식품과학회 정기총회 및 국제학술대회, 2011.06.08-2011.06.10. 대구 EXCO, Daegu, South Korea.

Y. Choi, M. You, Y. M. Bae, S. Y Lee. 2011. Inhibitory effect of UV Sterilization against Listeria monocytogenes on the Surface of Stainless Steel and Plastic with Organic Food Residues. 한국식품과학회 정기총회 및 국제학술대회, 2011.06.08-2011.06.10. 대구 EXCO, Daegu, South Korea.

Y. Choi, M. You, Y. M. Bae, S. Y Lee. 2011. Effect of Organic Food Residues on Antibacterial Efficacy of UV Sterilization against Escherichia coli O157:H7 on the Surface of Stainless Steel and Plastic. 한국식품과학회 정기총회 및 국제학술대회, 2011.06.08-2011.06.10. 대구 EXCO, Daegu, South Korea.

M. Bae, S. Y. Baek, S. Y Lee. 2011. Efficacy of Chemical Sanitizers on Foodborne Pathogens Contaminated on the Surface of Stainless Steel as Different Attached Form. International Association for Food Protection 100 th Anniversary Annual meeting, Milwaukee, 2011.07.31-2011.08.03. WI, USA.

M. Bae, S. Y. Baek, S. Y Lee. 2011. Survivals of Pathogenic Bacteria on the Surface of Stainless Steel at Various Relative Humidity Depending on Different Attached Form. International Association for Food Protection 100 th Anniversary Annual meeting, 2011.07.31-2011.08.03. Milwaukee, WI, USA.

Y. Kim, T. Lee, Y. J. Hong, Y. M. Bae, S. Y Lee, B. K. Moon. 2011. Comparison of Cleaning Methods for Reduction of Attached Microorganisms from Various Kitchen Cutting Boards. International Association for Food Protection 100 th Anniversary Annual meeting, 2011.07.31-2011.08.03. Milwaukee, WI, USA.

M. Bae, N. Y. Choi, K. Ryu, M. H. Cha, M. S. Chung, S. Y Lee. 2011. Growth and Predictive Model of Bacillus cereus on Cooked Spinach at Various Temperatures. 제 13회 한림국제심포지엄, 2011.10.28. 서울교육문화회관, South Korea.

M. Bae, J. H. Yoon, N. Y. Choi, D. H. Kang, S. Heu, S. Y Lee. 2011. Inhibitory Effect of Thymol, Acetic acid, and Their Combination against Salmonella Typhimurium and Listeria monocytogenes on Lettuce. 제 13회 한림국제심포지엄, 2011.10.28. 서울교육문화회관, South Korea.

M. Bae, J. H. Yoon, N. Y. Choi, D. H. Kang, S. Heu, S. Y Lee. 2011. Combined Effect of Natural Antimicrobial Agent and Sonication to Reduce Salmonella Typhimurium and Listeria monocytogenes on Radish Sprout and Lettuce. 제 13회 한림국제심포지엄, 2011.10.28. 서울교육문화회관, South Korea.

M. Bae, J. H. Yoon, N. Y. Choi, D. H. Kang, S. Heu, S. Y Lee. 2011. Development of New Sanitizing Method for Fresh Produce Using the Combination of Calcium Oxide, Chlorine, and Sonication. 제 13회 한림국제심포지엄, 2011.10.28. 서울교육문화회관, South Korea.

Y. Choi, Y. M. Bae, D. H. Kang, S. Heu, S. Y Lee. 2011. Inhibitory Effect of Organic Acids and Natural Occurring Antimicrobials against Staphylococcus aureus Isolates from Various Origins. 제 13회 한림국제심포지엄, 2011.10.28. 서울교육문화회관, South Korea.

Y. Choi, Y. M. Bae, S. Y Lee. 2011. Evaluation of Four Selective Media for Detecting Campylobacter spp. Isolated from Foods. 제 13회 한림국제심포지엄, 2011.10.28. 서울교육문화회관, South Korea.

Y. Choi, Y. M. Bae, S. Y Lee. 2011. Biofilm Formation and Slime Production of Foodborne Pathogens in Microtiter Plates Depending on Growth Phase. 제 13회 한림국제심포지엄, 2011.10.28. 서울교육문화회관, South Korea.

Y. Choi, Y. M. Bae, K. Ryu, M. H. Cha, M. S. Chung, S. Y Lee. 2011. Inhibitory effect of UV Sterilization against Salmonella Typhimurium on the Surface of Stainless Steel and Plastic with Organic Food Residues. 제 13회 한림국제심포지엄, 2011.10.28. 서울교육문화회관, South Korea.

M. Bae, N. Y. Choi, K. Ryu, M. H. Cha, M. S. Chung, S. Y Lee. 2011. Survivals of Pathogenic Bacteria on the Surface of Stainless Steel depending on Relative Humidity and Temperature. 제 13회 한림국제심포지엄, 2011.10.28. 서울교육문화회관, South Korea.

M. Bae, Y. J. Hong, D. H. Kang, S. Hew, S. Y Lee. 2010. Microbial Quality of Foodborne Pathogens in Fresh Vegetables Produced in Korea. 한국식품과학회 제 77차 정기총회 및 국제학술대회, 2010.06.16-2010.06.18. 인천 송도컨벤시아, South Korea.

M. Bae, Y. J. Hong, D. H. Kang, S. Hew, S. Y Lee. 2010. Isolation and Identification of Foodborne Pathogens on Fresh Vegetables in Korea. 한국식품과학회 제 77차 정기총회 및 국제학술대회, 2010.06.16-2010.06.18. 인천 송도컨벤시아, South Korea.

Q. Tian, Y. M. Bae, D. H. Kang, S. Hew, S. Y Lee_.2010. Survivals of Foodborne Pathogens on Apples Depending on Various Factors. 한국식품과학회 제 77차 정기총회 및 국제학술대회, 2010.06.16-2010.06.18. 인천 송도컨벤시아, South Korea.

J. Hong, Y. M. Bae, S. Y Lee. 2010. Combined Effects of Organic Acids and Natural Antimicrobials against Foodborne Pathogens. 한국식품과학회 제 77차 정기총회 및 국제학술대회, 2010.06.16-2010.06.18. 인천 송도컨벤시아, South Korea.

H. Jung, S. Y Lee. 2010. Comparing Biofilm Formation of Cronobacter Sakazakii on Various Media by Quantification of Extracellular Polysaccharide (EPS) Production. 한국식품과학회 제 77차 정기총회 및 국제학술대회, 2010.06.16-2010.06.18. 인천 송도컨벤시아, South Korea.

H. Jung, S. J. Kim, Y. J. Hong, S. Y Lee. 2010. Biofilm Formation of 65 Cronobacter sakazakii on Microtiter Plate and Stainless Steel. 한국식품위생안전성학회 추계국제심포지움 및 정기학술발표회, 2010.10.29. 서울교육문화회관, Seoul, South Korea.

M. Bae, S. Y Lee. 2010. Combined Effect of Organic acids and Salt against Escherichia coli O157:H7 in Laboratory Media. 한국식품위생안전성학회 추계국제심포지움 및 정기학술발표회, 2010.10.29. 서울교육문화회관, Seoul, South Korea.

Y. Choi, J. Q. Tian, Y. M. Bae, D. H. Kang, S. Heu, S. Y Lee. 2010. Survivals and Growth of Foodborne Pathogens on Fresh Vegetables at 4°C and 15°C. 한국식품위생안전성학회 추계국제심포지움 및 정기학술발표회, 2010.10.29. 서울교육문화회관, Seoul, South Korea.

Q. Tian, D. H. Kang, S. Heu, S. Y Lee. 2010. Effect of Sanitizers on Reducing Foodborne Pathogens on Apples with Different Surface Condition. 한국식품위생안전성학회 추계국제심포지움 및 정기학술발표회, 2010.10.29. 서울교육문화회관, Seoul, South Korea.

J. Hong, D. H. Kang, S. Heu, S. Y Lee. 2010. Combined Effects of Acetic Acids and Natural Occurring Antimicrobials against Bacillus cereus Isolated from Fresh Vegetables. 한국식품위생안전성학회 추계국제심포지움 및 정기학술발표회, 2010.10.29. 서울교육문화회관, Seoul, South Korea.

이선영. 2009. 특별강연, 제목: 식재료의 안전성 확보 위한 미생물학적 인자 제거 기술, 한국식품조리과학회 추계학술대회, 2009.10.23. 서울(덕성여자대학교), South Korea.

이선영. 2009. 특별강연, 제목: Detection of pathogens in foods, 산관·학 관세분석기술 세미나, 주체: 관세청 중앙관세분석소, 2009.06.26. 서울 관세청 중앙관세분석소, South Korea.

Y. Baek, S. Y. Kim, W. S. Kim, H. C. Kim, M. K. Lee, S. Y. Lee. 2009. Effect of microwave treatment and modified atmosphere package for extending the shelf-life of RTE rice balls. 한국식품조리과학회 추계학술대회, 2009.10.23. 서울(덕성여자대학교), South Korea.

M. Bae, H. R. Kim, Y. H. Son, E. J. Lee, H. J. Lee, S. Y. Jang, H. L. Cheon, S. Y. Lee. 2009. Inhibitory effect of organic acids and modified atmosphere packaging against foodborne pathogens on cabbage. 한국식품조리과학회 추계학술대회, 2009.10.23. 서울(덕성여자대학교), South Korea.

J. Kim, S. Y. Lee. 2009. Resistance of non-adapted and acid-adapted Cronobacter sakazakii to organic acids. Asia Pacific Symposium on Food Safety (IAFP Regional meeting), 2009.11.11-2009.11.13. Seoul (Seoul KyoYuk MunHwa HoeKwan), South Korea. [우수포스터상 수상]

J. Kim, S. Y. Lee. 2009. Effect of pre-exposure to salt, sucrose, and starvation on the resistance of Cronobacter sakazakii to sodium chloride. Asia Pacific Symposium on Food Safety (IAFP Regional meeting), 2009.11.11-2009.11.13. Seoul (Seoul KyoYuk MunHwa HoeKwan), South Korea.

Q. Tian, Y. M. Bae, S. Y. Lee. 2009. Effect of pre-exposure to sodium chloride on the resistance of pathogens to thermal and acid stresses. Asia Pacific Symposium on Food Safety (IAFP Regional meeting), 2009.11.11-2009.11.13. Seoul (Seoul KyoYuk MunHwa HoeKwan), South Korea.

J. Hong, S. N. Kwon, B. R. Kim, S. M. Nam, B. N. You, M. S. Im, S. W. Oh, S. Y. Lee. 2009. Minimum pH and salt concentration for the growth of Cronobacter (Enterobacter) sakazakii in laboratory media. Asia Pacific Symposium on Food Safety (IAFP Regional meeting), 2009.11.11-2009.11.13. Seoul (Seoul KyoYuk MunHwa HoeKwan), South Korea.

J. Jung, S. R. Kim, H. J. Seo, H. J. Lee, E. J. Jo, S. Y. Lee. 2009. Microbial quality and sensory characteristic of Sulgidduk prepared with cinnamon powder during storage at room temperature. Asia Pacific Symposium on Food Safety (IAFP Regional meeting), 2009.11.11-2009.11.13. Seoul (Seoul KyoYuk MunHwa HoeKwan), South Korea.

Y. Baek, J. J. Jung, S. W. Oh, S. Y. Lee. 2009. Effect of aerosolized hydrogen peroxide-based sanitizer on inactivating foodborne pathogens on the surface of stainless steel. Asia Pacific Symposium on Food Safety (IAFP Regional meeting), 2009.11.11-2009.11.13. Seoul (Seoul KyoYuk MunHwa HoeKwan), South Korea.

M. Bae, S. Y. Lee. 2009. Inhibitory effect of UV, dry-heat, and their combination against foodborne pathogens contaminated as the form of biofilm on the surface of stainless steel and polypropylene. Asia Pacific Symposium on Food Safety (IAFP Regional meeting), 2009.11.11-2009.11.13. Seoul (Seoul KyoYuk MunHwa HoeKwan), South Korea.

H. Jung, S. J. Kim, S. Y. Lee. 2009. Microbial Growth in Dry Grain Food (Sunsik) Fluid Prepared with Different Types of Melting Solution. 2009년도 한국식품과학회 제 76차 정기총회 및 국제학술대회, 2009.05.27-2009.05.29. 대전, South Korea.

M Bae, Y. J. Hong, S. Y. Lee. 2009. Inhibitory Effect of Chemical Sanitizers and Dry-heat at Inhibiting Foodborne Pathogens Contaminated as a Form of Biofilm on the Surface of Stainless Steel and Plastic (Polypropylene) Materials. 2009년도 한국식품과학회 제 76차 정기총회 및 국제학술대회, 2009.05.27-2009.05.29. 대전 South Korea.

J. Kim, S. Y. Baek, S. Y. Lee. 2009. Stress responses of Acid-adapted Enterobacter sakazakii. 2009년도 한국식품과학회 제 76차 정기총회 및 국제학술대회, 2009.05.27-2009.05.29. 대전, South Korea.

H. Lee, S. Y. Lee. 2009. Survival and Growth of Foodborne Pathogens on Various Commercial Dish Sponge/Clothes with Organic Materials. 2009년도 한국식품과학회 제 76차 정기총회 및 국제학술대회, 2009.05.27-2009.05.29. 대전, South Korea.

Y. Baek, J. H. Jung, S. W. Oh, S. Y. Lee. 2009. Fate of Foodborne Pathogens on the Surface of Stainless Steel Stored at Room Temperature. 2009년도 한국식품과학회 제 76차 정기총회 및 국제학술대회, 2009.05.27-2009.05.29. 대전, South Korea. [우수포스터상 수상]

Y. Lee. 2008. Current status and problems of Korean fermented foods. Chung-Ang Journal of Human Ecology seminar, 2008.11.19. Anseong-si, South Korea. (oral presentation)

Y. Back, S. J. Kim, S. Y. Lee. 2008. Effect of UV sterilization against various bacteria in laboratory media and juice depending on water activity. 한국식품위생안전성학회 추계학술대회, 2008.11.06. Seoul, South Korea.

Y. Baek, S. J. Kim, S. Y. Lee. 2008. Survival and growth of Escherichia coli on various commercial dish sponge/cloths and inhibitory effect of UV sterilizer without or with heat. 한국식품위생안전성학회 추계학술대회, 2008.11.06. Seoul, South Korea.

J. Kim, S. Y. Baek, S. Y. Lee. 2008. Survival of Escherichia coli O157:H7 in fruits juices containing various sugar ingredients at room temperature. 한국식품위생안전성학회 추계학술대회, 2008.11.06. Seoul, South Korea.

J. Kim, S. Y. Baek, J. H. Jung, H. M. Tahk, O. S. Kim, S. Y. Lee. 2008. Effect of some factors on the sporulation of Bacillus cereus and their thermal resistance depending on sporulating temperature. 한국식품위생안전성학회 추계학술대회, 2008.11.06. Seoul, South Korea.

R. Choi, S. J. Kim, S. Y. Lee. 2008. Antibacterial effect of chemical sanitizers against pathogenic bacteria in radish sprouts. 2008 한국조리과학회 추계학술대회, 2008.10.18. Seoul, South Korea.

Y. Baek, S. W. Oh, Y. H. Kim, S. Y. Lee. 2008. Efficacy of aerosolized sanitizers on the inhibition of bacterial biofilms. International Association for Food Protection 95st Annual meeting, 2008.08.08-2008.08.11. South Korea.

R. Choi, S. Y. Lee. 2008. Effect of chemical sanitizers on inactivating Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium on lettuce leaves. 2008 한국조리과학회 & 한국식생활문화학회 춘계연합학술대회, 2008.04.04. South Korea.

J. Ho, S. Y. Baek, S. Y. Lee. 2008. Effect of some factors on the formation of Enterobacter sakazakii biofilm on the surface of polyvinyl chloride microtiter plate. 2008년도 한국식품과학회 제 75차 정기총회 및 국제학술대회, 2008.06.19. 광주, South Korea.

R. Choi, S. Y. Lee. 2008. Inhibitory effects of chlorine dioxide and commercial chlorine sanitizer against foodborne pathogens on cabbage. 2008년도 한국식품과학회 제 75차 정기총회 및 국제학술대회, 2008.06.19. 광주, South Korea.

Y. Baek, J. J. Ho, S. Y. Lee. 2008. Elimination or prevention of Enterobacter sakakzaii biofilms on polyvinyl chloride microtiter plates by carvacrol and thymol. 2008년도 한국식품과학회 제 75차 정기총회 및 국제학술대회, 2008.06.19. 광주, South Korea.

Y. Lee. 2008. Isolation and enumeration of lactic acid bacteria in foods. The Korean Society for Microbiology and Biotechnology 2008 International Symposium and Annual Meeting, 2008.06.28. Seoul, South Korea.

Y. Lee. 2008. Hurdle technology as a new method for food preservation. 2007 Korean-Japan 1^st International Joint Seminar in Food and Nutrition, 2007.08.21. Chung-Ang University, South Korea.

Y. Lee, D. H. Kang. 2007. Survival mechanism of Escherichia coli O157:H7 in the combined treatment of acetic acid and salt related to known E. coli acid resistance response. International Association for Food Protection 94st Annual meeting, 2007.08.08-2007.08.11.

Y. Lee, D. H. Kang. 2007. Effect of salt on the survival and cytoplasmic pH of Escherichia coli O157:H7, Listeria monocytogenes, and Staphlylococcus aureus in acetic acid treatment. International Association for Food Protection 94st Annual meeting, 2007.08.08-2007.08.11.

H. Jin, S. Y. Lee. 2007. Inhibitory effects of short chain fatty acids against Enterobacter sakazakii in laboratory media and liquid foods. International Association for Food Protection 94st Annual meeting, 2007.08.08-2007.08.11.

H. Jin, S. Y. Lee. 2007. Inhibition of Enterobacter sakazakii by some naturally occurring organic compounds in combination with nisin. International Association for Food Protection 94st Annual meeting, 2007.08.08-2007.08.11.

H. Jin, S. Y. Lee. 2007. Effect of modified atmosphere packaging following treatment of chemical sanitizer for inactivating Escherichia coli O157:H7 in spinach. International Association for Food Protection 94st Annual meeting, 2007.08.08-2007.08.11.

Y. Lee, S. Y. Gwon, H. H. Jin, B. K. Moon. 2007. Inhibitory effect of green tea and rosemary leaves against foodborne pathogens in laboratory media and rice cake. International Association for Food Protection 94st Annual meeting, 2007.08.08-2007.08.11.

H. Jin, K. S. Kwon, I. G. Hwang, H. S. Kwak, S. Y. Lee. 2007. Evaluation of selective media for the isolation and enumeration of lactic acid bacteria in foods. 한국식품위생안전성학회 국제심포지엄 및 학술발표대회, 2007.11. South Korea.

H. Jin, K. S. Kwon, I. G. Hwang, H. S. Kwak, S. Y. Lee. 2007. Bacterial growth and selectivity of selective media for lactic acid bacteria and bifidobacteria. 한국식품위생안전성학회 국제심포지엄 및 학술발표대회, 2007.11. South Korea.

H. Jung, H. H. Jin, S. W. Oh, Y. H. Kim, S. Y. Lee. 2007. Effect of aerosolized commercial sanitizers on inhibiting Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes. 한국식품위생안전성학회 국제심포지엄 및 학술발표대회, 2007.11. South Korea.

Y. Lee, D. H. Kang. 2006. Antagonism of acetic acid and salt against Escherichia coli O157:H7. Institute of Food Technologists 2006 Annual meeting, 2006.07.

진현호, 소한밝, 안은영, 이보미, 이선영. 2006. Chlorine dioxide와 기체조절포장법을 이용한 콩나물에서의 Salmonella Typhimurium과 Listeria monocytogenes 저해 효과. 한국식품위생안전성학회 국제심포지업 및 학술발표대회, 2006.11. South Korea. [우수포스터상 수상]

진현호, 방미경, 황성영, 이우주, 함윤철, 김종용, 이선영. 2006. Lactic acid의 Escherichia coli O157:H7에 대한 저해에 여러 가지 첨가물의 길항작용 연구. 한국식품위생안전성학회 국제심포지업 및 학술발표대회, 2006.11. South Korea.

진현호, 김현수, 박지현, 박미애, 백승엽, 손용태, 이선영. 2006. 천연식물성 유래 성분의 병원성 미생물에 대한 항균효과 연구. 한국식품위생안전성학회 국제심포지엄 및 학술발표대회, 2006.11. South Korea.

Y. Lee. 2006. Combined effect of preservative factors to control Escherichia coli O157:H7 in acidified pickled vegetables. 2006 제 73차 한국식품과학회 학술대회, 특별강연, 2006. 6. South Korea.

Y. Kim, S. M. Kim, G, E. Ji, S. Y. Lee. 2006. Screening novel inhibition substances for Helicobacter pylori. 2006 제 73차 한국식품과학회 학술대회, 2006.06. South Korea.

김미영, 이선영. 2006. 기체조절포장을 이용한 삼각김밥의 미생물적 안전성 증진 효과. 2006 제 73차 한국식품과학회 학술대회, 2006.06. South Korea.

이선영. 2005. 오이피클에서 이용되는 아세트산과 소금의 결합효과에 관한 연구. 대한가정학회 제 58차 추계학술대회, 2005.10. South Korea.

Y. Lee, D. H. Kang. 2005. Effect of combined preservatives factors for control Escherichia coli O157:H7 in laboratory media. Institute of Food Technologists 2005 Annual meeting, 2005.07.12-2005.07.16.

Y. Lee, P. M. Gray, W. Lu, R. H. Dougherty, J. Busboom, D. H. Kang. 2005. Validation of a commercial intervention system for reduction of Escherichia coli on beef carcasses. Institute of Food Technologists 2005 Annual meeting, 2005.07.

Y. Lee, S. W. Oh, J. I. Reyes-De-Corcuera, J. R. Powers, D. H. Kang. 2005. Steam treatment for control of Salmonella enteritidis on the surface of raw almonds. Institute of Food Technologists 2005 Annual meeting, 2005.07. 12-2005.07.16.

Y. Lee, D. H. Kang. 2004. Effect of gaseous chlorine dioxide treatment on killing Alicyclobacillus acidoterrestris spores on apple. Institute of Food Technologists 2004 Annual meeting, 2004.08.

Y. Lee, J.I. Reyes-De-Corcuera, D. H. Kang. 2004. Electrochemical sensor method for rapid detection of coliforms in milk. International Association for Food Protection 91st Annual meeting, 2004.08.

W. Oh, S. Y. Lee, D. H. Kang. 2004. Novel selective medium for isolation of Enterobacter sakazakii. International Association for Food Protection 91st Annual meeting, 2004.08.

A. Chauvin, S. Y. Lee, S. S. Chang, P. M. Gray, D. H. Kang, B. G. Swanson. 2004. Ultra high pressure inactivation of Listeria innocua and Saccharomyces cerevisiae in fruit. Institute of Food Technologists 2004 Annual meeting, 2004.08.

H. Shin, S. Y. Lee, R. H. Dougherty, D. H. Kang. 2004. Combined effects of heat and acetic acid against foodborne pathogens for the preservation of asparagus. Institute of Food Technologists 2004 Annual meeting, 2004.08.

I. Reyes-De-Corcuera, S. Y. Lee, D. H. Kang, J.R. Powers. 2004. Manometric determination of catalase activity for rapid monitoring microbial contamination in milk. Institute of Food Technologists 2004 Annual meeting, 2004.08.

Y. Lee, M. S. Rhee V. N. Hillers, S. M. McCurdy, D. H. Kang. 2003. Effect of grill cooking methods on reduction of Escherichia coli O157:H7 in hamburger patties. Institute of Food Technologists 2003 Annual meeting, 2003.07.

Y. Lee, P. M. Gray, R. H. Dougherty, D. H. Kang. 2003. Pathogen population dynamics of rice cake. Institute of Food Technologists 2003 Annual meeting, 2003.07.

Y. Lee, R. H. Dougherty, D. H. Kang. 2003. Effect of combined high pressure and heat treatment on spores of Alicyclobacillus acidoterrestris in apple juice concentrate. Institute of Food Technologists 2003 Annual meeting, 2003.07.

Y. Lee, M. Costello, D. H. Kang. 2003. Gaseous chlorine dioxide as a sanitizer of lettuce leaves. Institute of Food Technologists 2003 Annual meeting, 2003.07.

S. Rhee, S. Y. Lee, R. H. Dougherty, D. H. Kang. 2003. Internalization of Escherichia coli O157:H7 into apples by dipping and spraying methods. Institute of Food Technologists 2003 Annual meeting, 2003.07.

S. Rhee, S. Y. Lee, R. H. Dougherty, D. H. Kang. 2003. Survival of Escherichia coli O157:H7 and Listeria monocytogenes in various environments of pureed cucumbers. Institute of Food Technologists 2003 Annual meeting, 2003.07.

S. Rhee, S. Y. Lee, R. H. Dougherty, D. H. Kang. 2003. Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in prepared mustards. Institute of Food Technologists 2003 Annual meeting, 2003.07.

M. Gray, S. Y. Lee, R. H. Dougherty, D. H. Kang. 2003. Inhibition of Alicyclobacillus acidoterrestris spores on laboratory medium andon apples with chlorous acid. Institute of Food Technologists 2003 Annual meeting, 2003.07.

M. Gray, S. Y. Lee, S. S. Chang, R. H. Dougherty, D. H. Kang. 2003. Evaluation of membrane filters for the detection and enumeration of Alicyclobacillus spp. from apple juice. Institute of Food Technologists 2003 Annual meeting, 2003.07.

Y. Lee, R. H. Dougherty, D. H. Kang. 2002. Effect of high pressure treatment combined heat on killing spores of Alicyclobacillus acidoterrestris in apple juices. Institute of Food Technologists 2002 Annual meeting, 2003.07.

Y. Lee, R. H. Dougherty, D. H. Kang. 2002. The study of internalization of Escherichia coli in the tissues of apple. Institute of Food Technologists 2002 Annual meeting, 2002. 06.

Y. Lee, P. M. Gray, R. H. Dougherty, D. H. Kang. 2002. Longevity of Escherichia coli on apple fruit in an orchard. Institute of Food Technologists 2002 Annual meeting. 2002. 06.

Y. Lee, S. L. Rhim, G. E. Ji. 2000. Cloning and expression of -glucosidase gene from Bifidobacterium longum 15707 into Escherichia coli. The Korean Society for Applied Microbiology, 2000.10.

S. Y. Kim, S. Y. Lee, C. Ahn, B. C. Kang, G. E. Ji. 1999. The characteristics of the bacteriocin producing Pediococcus s. and the synergistic effect of citric acid. The Korean Society of Food Science and technology 63, 1999.10.E. Hyun, S. Y. Lee. 2018. Investigation for injured sites in Escherichia coli O157:H7 treatedby various antimicrobials using different metabolic inhibitors. 2018 KoSFoST International Symposium and Annual Meeting (2018 한국식품과학회 국제학술대회 및 정기총회), 2018.06.27-2018.06.29. Bexco, Busan, South Korea.